The Pioneer Woman Tasty Kitchen
Profile Photo

Ethiopia Coffee Pancakes with Blueberry Maple Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry and chocolate notes and topped with a homemade blueberry syrup. An amazing breakfast to serve the family!

Ingredients

  • FOR THE BLUEBERRY MAPLE SYRUP:
  • 1 cup Fresh Blueberries
  • ⅓ cups Maple Syrup
  • FOR THE COFFEE/MILK MIXTURE:
  • ⅔ cups Whole Milk
  • ⅔ cups Concentrated/Cold Brewed Ethiopia Coffee
  • 1 teaspoon Vanilla Extract
  • FOR THE PANCAKE BATTER:
  • 1-½ cup White Flour
  • 1 teaspoon Salt
  • 1 Tablespoon White Sugar
  • 3-½ teaspoons Baking Powder
  • 1-⅔ cup Coffee/milk Mix
  • 1 whole Egg
  • 3 Tablespoons Melted Butter
  • Blueberries, For Topping (optional)

Preparation

For the blueberry maple syrup:
Add your blueberries and maple syrup into a pan over low-medium heat. Simmer for about 2 minutes. With a fork, smash down the blueberries until you have a smooth consistency. Let it simmer for about another minute. Pour syrup into a container and let it cool.

For the coffee milk mixture: Combine milk, cold concentrated coffee and vanilla extract in a container; set aside.

For the pancakes: Add flour, salt, sugar and baking powder into a bowl and whisk together. Add the coffee/milk mix, egg and butter and whisk together until smooth. If it’s a little thick, add a little of the remaining coffee/milk mixture.

Heat a griddle or pan over medium heat. Once griddle is hot add about 1/3 cup of the pancake mix and cook on 1 side for about 2 minutes. Flip and cook for an additional 2 minutes. Remove pancake to a plate and finish cooking the rest of the batter.

Serve with some blueberries, and top with blueberry maple syrup and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy