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Submitted by lizaskitchen on May 13, 2010 in Breakfast, Condiments, Pancakes, Sauces, Waffles
Prep Time Cook Time |
Servings 4 | Difficulty Easy |
In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set it aside to thicken while stirring occasionally. Pour over waffles, pancakes, and French toast to make them oh. so. much. better!