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Eggnog pancakes to make any morning feel like the holidays.
Preheat a griddle to medium-high heat or get a skillet and start warming it over medium-high heat.
In a medium bowl combine the flour, baking powder, salt and nutmeg. Set aside.
In another bowl, beat eggs, 1 1/2 cups eggnog and butter. Fold in the dry ingredients just until moistened and no large lumps remain. Don’t overmix the batter.
Spray your pre-heated griddle or skillet with cooking spray. Pour batter by 1/4 cupfuls onto the griddle. Turn over the pancakes when bubbles form on top and they turn light golden brown around the edges and bottom. Flip once and cook until the other side is golden brown, 3-4 minutes.
Whisk syrup and remaining 2 tablespoons eggnog together and pour over hot pancakes along with additional butter.
Adapted from Allrecipes.com.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!