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Edna Mae’s Sour Cream Pancakes

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

Pretty much the best pancakes ever, compliments of my husband’s grandmother Edna Mae. I love the texture because it’s lighter than regular pancakes and they don’t make you feel so stuffed!

Ingredients

  • 1 cup Sour Cream
  • 7 Tablespoons All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 whole Large Eggs
  • ½ teaspoons Vanilla Extract
  • Butter, For Frying And Serving
  • Warm Syrup, For Serving

Preparation

In a small bowl, whisk together eggs and vanilla. Set aside.

In a separate small bowl, stir together flour, sugar, baking soda, and salt.

In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don’t overmix.) Whisk in the egg mixture until just combined.

Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)

Serve with softened butter and syrup.

3 Comments

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Dadee on 5.20.2014

The recipe says it takes 10 minutes to make. Believe me, you will be enjoying them in 10 minutes. So, quick. These are amazingly light and flavorful. The recipe made 8 pancakes.

I like buttermilk pancakes, but these are absolutely fantastic. I will not make anything else.

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Mari Cruz on 3.2.2014

I am super excited to make these tomorrow morning. I have two picky eaters so the sour cream ingredient will have to be a secret between us for now :) lol

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aleen on 10.27.2013

I made these this morning and oh boy were they scrumptious! I even have to go far as to say that I think they had better flavor than any I have tasted at IHOP. Perfect Sunday breakfast.

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akomppa on 9.6.2014

These are great! With the small amount of flour, I substituted gluten free flour mix without a problem. Yum.

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Amy Weison on 2.20.2014

These were absolutely wonderful! I will have to double the batch next time, as the family fought over who got the last one!

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Helen on 11.2.2013

I made these tonight for dinner and they are wonderful! I used greek yogurt instead of sour cream and cut the sugar in half and they turned out great! Even my non-pancake loving husband said they were good! I will definitly be making these again!!!

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shilohbarkley on 7.28.2013

Four decent sized pancakes! Great for two people.

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kitchentherapy on 6.16.2013

Loved the texture! I will have to try it with the greek yogurt next time.

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