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Easy Morning Gluten Free Pancakes
Submitted by tallmisto on January 1, 2010 in Breakfast, Pancakes
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Flour Mix (See Note)
- ½ cups Almond Flour
- ½ cups Millet Flour
- 2 Tablespoons Sugar
- 2 teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- 1 teaspoon Xanthan Gum
- ½ teaspoons Salt
- 2 cups Buttermilk
- ⅓ cups Milk
- 2 whole Eggs
- ¼ cups Vegetable Oil
Preparation Instructions
Mix all dry ingredients in a large bowl.
Mix wet ingredients in another bowl and then add to dry ingredients.
Heat a large skillet over medium-low heat. Add about 1/3 cup of batter to pan and wait until bubbles form around edges of pancake (takes about 5 minutes). Cook on the other side for around 2 minutes.
Serve with butter and desired topping (my favorite is cinnamon sugar).
Note: flour mix is 2 parts alternative rice flour to 1 part starch.
