The Pioneer Woman Tasty Kitchen
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Dutch Baby

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Level: Easy

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Description

This Dutch Baby is a cinch to make and so very delicious!

Ingredients

  • 1 Tablespoon Butter
  • ½ cups All-purpose Flour
  • ½ cups 2% Milk
  • 2 Tablespoons Granulated Sugar
  • ½ teaspoons Salt
  • 1 whole Large Egg

Preparation

Heat your oven to 425ºF.

Melt butter in a 10-inch cast iron skillet over medium heat.

In a a medium bowl combine flour, milk, sugar, salt and egg. Stir until moist. Pour batter into skillet and cook over medium heat for 1 minute. Bake in oven for 18 minute or until golden brown.

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