The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chip Pancake Skillet with Kahlua Whipped Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your Saturday mornings are calling!

Ingredients

  • FOR THE "PANCAKE":
  • 1 cup All-purpose Flour
  • 3 Tablespoons Granulated Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Kosher Salt
  • ¾ cups Whole Milk
  • 1 whole Egg
  • 2 Tablespoons Unsalted Butter, melted
  • 1 Tablespoon Unsalted Butter To Melt In Pan
  • 1 cup Dark Chocolate Chips
  • Confectioners Sugar,garnish
  • FOR THE WHIPPED CREAM:
  • 1-½ cup Whipping Cream
  • 1 Tablespoon Granulated Sugar
  • 2 teaspoons Kahlua (coffee Liqueur)

Preparation

For the pancake skillet:
Preheat oven to 375 F. Place a 10-inch cast iron skillet into the oven and let it preheat for about 5 minutes.

Meanwhile, whisk together flour, granulated sugar, baking powder, salt, milk, egg and the melted butter.

Remove skillet from oven, add the second amount of butter into the pan and tilt pan to coat. Then add the batter and spread it evenly with a spatula. Place chocolate chips on top. Bake in the oven for about 20 to 25 minutes or until golden brown. Remove from oven.

Cool slightly before dusting with confectioners’ sugar and dollop Kahlua whipped cream on top.

For the Kahlua whipped cream:
In the bowl of a stand mixer fitted with a whisk attachment, whisk whipping cream, sugar, and Kahlua until soft peaks form.

Pancake skillet slightly adapted from Martha Stewart.

One Comment

You must be logged in to post a comment.

Profile photo of Cristal Cervantes (crisspy)

Cristal Cervantes (crisspy) on 7.3.2014

i would make this if my oven worked lol…fml

No Reviews

You must be logged in to post a review.

Related Recipes

Parmesan Thyme Scramble
Profile Photo by Jenna in Breakfast
This simple egg scramble will leave you wanting more. You'll feel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Protein Packed Carrot Cake Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
Protein-packed overnight oatmeal made with carrots, Greek yogurt and pecans. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Eggs Baked in Avocado
Profile Photo by Danielle Cushing in Breakfast
An easy and satisfying breakfast or brunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Yogurt Pancakes with Mixed Berry Compote
Profile Photo by Kelley Simmons @ Chef Savvy in Breakfast
Light and fluffy Greek yogurt pancakes with mixed berry compote. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats (Double Chocolate Chia Combo)
Profile Photo by Oh Happy Dane in Breakfast
Double chocolate chia overnight oats.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy