Danish AEbleskivers (non buttermilk recipe)

Combine dry ingredients in bowl.

Combine milk and yolks in another bowl, slightly beat, and then incorporate egg mixture into dry ingredient bowl.

Beat egg whites on high to stiff peaks in third bowl, and then carefully fold whites into batter.

Rub holes in AEbleskiver pan with some of the melted butter. Put pan on stove with heat on med high.

When pan is hot, add 2 tsp of melted butter to each divot, butter should sizzle, when pan is ready.

Pour batter into each divot, filling 2/3 full and cook until bubbly.

Then you can turn it upon itself by sliding a wooden skewer down the side of AEbleskiver, do not try to turn until the sides are slightly golden.

Keep cooking and turning until whole AEbleskiver is golden brown. Use skewer to poke and pick up AEbleskivers out of the pan.

Keep on plate in warm oven until all batter is used and then serve 3 AEbleskivers with a light coating of powdered sugar and warm syrup.

If desired, while cooking you can drop into batter a tsp of jam in the middle of each donut before turning. Some Danes drop a bit of apple into each donut while they’re cooking them instead of having them plain or with jam inside.