The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Pancakes (Gluten Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zesty pancakes that are actually good for you! Made with oat flour, orange zest and cranberries

Ingredients

  • ⅓ cups Dried Cranberries
  • 1 whole Egg
  • 1 cup Almond Milk
  • 1 Tablespoon Grapeseed Oil Or Oil Of Choice
  • 1 whole Orange (all Of The Zest And 2 Tablespoons Orange Juice)
  • ¼ teaspoons Vanilla Extract
  • 1 cup Oat Flour
  • ⅛ teaspoons Salt
  • 1 teaspoon Baking Powder
  • Oil, For Your Griddle

Preparation

Heat water in a tea kettle until boiling.

Put the dried cranberries in a small bowl and pour boiling water on top of them. Allow them to sit for 10 minutes until softened and puffy. Then strain the water from the cranberries and set cranberries aside.

In a mixing bowl, lightly beat the egg then add the almond milk, grapeseed oil, orange juice, orange zest and vanilla extract. Stir until combined.

Add the oat flour, salt and baking powder to the wet mixture and mix just until combined. Careful not to over-mix as over-mixing oat flour can make the pancakes very dense.

Add the blanched cranberries and mix.

Heat a large non-stick skillet just above medium heat. Add a couple teaspoons of oil to the skillet.

Measure ¼ cup of the pancake batter and pour it into the skillet. My skillet fit three pancakes at a time.

Cook until edges firm up, about 2 minutes, then flip to the other side. Cook until golden brown on each side. Remove the cooked pancakes to a plate. Repeat with all of the batter.

Serve with honey!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Sheet Pan Breakfast Nachos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
If you love breakfast and you love nachos, these Healthy Sheet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy