The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Pancakes (Gluten Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zesty pancakes that are actually good for you! Made with oat flour, orange zest and cranberries

Ingredients

  • ⅓ cups Dried Cranberries
  • 1 whole Egg
  • 1 cup Almond Milk
  • 1 Tablespoon Grapeseed Oil Or Oil Of Choice
  • 1 whole Orange (all Of The Zest And 2 Tablespoons Orange Juice)
  • ¼ teaspoons Vanilla Extract
  • 1 cup Oat Flour
  • ⅛ teaspoons Salt
  • 1 teaspoon Baking Powder
  • Oil, For Your Griddle

Preparation

Heat water in a tea kettle until boiling.

Put the dried cranberries in a small bowl and pour boiling water on top of them. Allow them to sit for 10 minutes until softened and puffy. Then strain the water from the cranberries and set cranberries aside.

In a mixing bowl, lightly beat the egg then add the almond milk, grapeseed oil, orange juice, orange zest and vanilla extract. Stir until combined.

Add the oat flour, salt and baking powder to the wet mixture and mix just until combined. Careful not to over-mix as over-mixing oat flour can make the pancakes very dense.

Add the blanched cranberries and mix.

Heat a large non-stick skillet just above medium heat. Add a couple teaspoons of oil to the skillet.

Measure ¼ cup of the pancake batter and pour it into the skillet. My skillet fit three pancakes at a time.

Cook until edges firm up, about 2 minutes, then flip to the other side. Cook until golden brown on each side. Remove the cooked pancakes to a plate. Repeat with all of the batter.

Serve with honey!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Nutella French Toast Casserole
Profile Photo by Show Me the Yummy in Breakfast
Strawberry Nutella French Toast Casserole studded with cream cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Microwave Peanut Chocolate Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
These protein pancakes are made in the microwave so you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sausage & Mushroom Biscuit Gravy
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Delicious version of a biscuit gravy that is super popular in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blended Green Omelette
Profile Photo by Lisa Gatti in Breakfast
Spinach and eggs are a nutritional powerhouse! This mild version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buckwheat Berry Pancakes
Profile Photo by Katrina Nixon in Breakfast
Buckwheat is super healthy and despite its name, it contains no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate