The Pioneer Woman Tasty Kitchen
Profile Photo

Cornbread Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy pancakes that taste just like cornbread! Made with corn flour and brown rice flour!

Ingredients

  • 1 whole Egg
  • 1-¼ cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Grapeseed Or Olive Oil (or Melted Butter) Plus Extra For Your Griddle
  • 1 Tablespoon Agave Nectar
  • ¾ cups Corn Flour
  • ½ cups Brown Rice Flour
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda

Preparation

In a large mixing bowl, whisk the wet ingredients (egg through agave) together.

In a separate bowl, add the dry ingredients (flour through baking soda) and stir/whisk to combine. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.

Heat a skillet just above medium heat and add enough oil/butter to grease it.

Measure ¼ cup worth of batter and pour onto the hot skillet. You’ll probably need to do this in batches but cook as many as you can fit onto the skillet.

Allow the pancakes to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side. Remove cooked pancakes to a plate. Repeat with all the remaining batter.

Serve with butter and honey the way you would cornbread!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy