The Pioneer Woman Tasty Kitchen
Profile Photo

Cornbread Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy pancakes that taste just like cornbread! Made with corn flour and brown rice flour!

Ingredients

  • 1 whole Egg
  • 1-¼ cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Grapeseed Or Olive Oil (or Melted Butter) Plus Extra For Your Griddle
  • 1 Tablespoon Agave Nectar
  • ¾ cups Corn Flour
  • ½ cups Brown Rice Flour
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda

Preparation

In a large mixing bowl, whisk the wet ingredients (egg through agave) together.

In a separate bowl, add the dry ingredients (flour through baking soda) and stir/whisk to combine. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.

Heat a skillet just above medium heat and add enough oil/butter to grease it.

Measure ¼ cup worth of batter and pour onto the hot skillet. You’ll probably need to do this in batches but cook as many as you can fit onto the skillet.

Allow the pancakes to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side. Remove cooked pancakes to a plate. Repeat with all the remaining batter.

Serve with butter and honey the way you would cornbread!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy