The Pioneer Woman Tasty Kitchen
Profile Photo

Cornbread Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy pancakes that taste just like cornbread! Made with corn flour and brown rice flour!

Ingredients

  • 1 whole Egg
  • 1-¼ cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Grapeseed Or Olive Oil (or Melted Butter) Plus Extra For Your Griddle
  • 1 Tablespoon Agave Nectar
  • ¾ cups Corn Flour
  • ½ cups Brown Rice Flour
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda

Preparation

In a large mixing bowl, whisk the wet ingredients (egg through agave) together.

In a separate bowl, add the dry ingredients (flour through baking soda) and stir/whisk to combine. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.

Heat a skillet just above medium heat and add enough oil/butter to grease it.

Measure ¼ cup worth of batter and pour onto the hot skillet. You’ll probably need to do this in batches but cook as many as you can fit onto the skillet.

Allow the pancakes to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side. Remove cooked pancakes to a plate. Repeat with all the remaining batter.

Serve with butter and honey the way you would cornbread!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy