The Pioneer Woman Tasty Kitchen
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Cinnamon Vanilla Maple Pancakes

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

After dabbling with various pancake recipes, I took bits from each and created these. Very yummy. This recipe makes about 16 pancakes. I feed a family of 5 and like to have leftovers so if it’s too much, just cut the recipe in half.

Ingredients

  • Oil For Cooking
  • 2 cups All-purpose Flour
  • 3-½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • 2 teaspoons Cinnamon
  • 2 cups Milk
  • 4 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Maple Extract

Preparation

Heat a skillet and use just enough oil to coat. Whisk together all dry ingredients (flour baking powder, salt, sugar, cinnamon). In a separate bowl, whisk together the wet ingredients. Add to the dry ingredients. Stir just until combined. Use 1/4 cup measuring cup to pour batter onto skillet. Cook until bubbles form and flip, cooking the other side.

One Comment

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happyks on 11.15.2010

Just tried these for a Saturday morning breakfast…very good flavor!

One Review

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lenexmom on 9.28.2010

These pancakes did not turn out like the recipe assured. I believe it calls for too many eggs and it was incredibly watery. This was a no go this morning.

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