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Oh boy, do I have a decadent breakfast recipe to share with you today. How do Cinnamon Roll Pancakes sound? Yes, I know. Way too good, right? Right! That’s why I only make them when we have guests in the house.
For the cinnamon filling:
Combine the filling ingredients and place them in a heavy zip-top bag. Set aside until needed.
For the creamy glaze:
Gently melt butter (in the microwave for a few seconds or in a saucepan over low heat). Once melted, remove from heat and whisk in cream cheese until smooth. Add powdered sugar and vanilla; whisk until smooth. Place in a heavy zip-top bag. Set aside until needed.
For the pancakes:
In a medium bowl, whisk together the dry ingredients. Add milk, egg, and oil. Whisk just until combined (don’t over whisk—a few lumps in the batter are okay).
Heat a large non-stick skillet over medium heat and spray with non-stick spray. Scoop 1/3 cup size scoops of the batter per pancake onto hot skillet (each pancake will be about 4-inches in diameter). Reduce heat to low. Snip a tiny hole in the corner of the cinnamon filling bag (gently knead bag if ingredients have separated). When the pancake begins to form bubbles on the top, squeeze cinnamon filling onto the tops in a swirl pattern starting in the center and being careful not to get the filling too close to the edges of the pancake. Then cook for 2-3 minutes, or until it’s time to flip the pancakes over. Then flip them and cook an additional 2-3 minutes. Remove pancakes from the skillet and place them on a plate while you continue with the remaining batter. Make sure to wipe pan clean between batches.
Serve pancakes with creamy drizzle.
Recipe adapted from RecipeGirl.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!