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Forget your cinnamon roll and eat more fiber and healthy fats.
Place oats into a medium bowl and pour in the almond milk. Whisk in flours, bran, baking powder, honey, egg and egg white. Fold in cinnamon, walnuts and raisins.
In a smaller bowl, whisk together drizzle ingredients.
Heat a nonstick skillet over medium high heat. Spoon roughly 3/4 cups of batter onto the hot skillet, fitting as many onto the skillet as you can. Use a spoon to drizzle some cinnamon mixture over the batter evenly (whatever design you like!), using roughly 1 tablespoon of the mixture per pancake. Cook until batter begins to bubble, then use a thin spatula to gently flip over the pancakes. Cook for roughly 3 minutes until cooked through. Remove the pancakes from the skillet and repeat with the remaining batter.
Makes roughly six 6″ pancakes.
Nutrition Info per 2 pancakes: 340 calories, 10 g fat (5 g monounsaturated, 4 g polyunsaturated), 14 g protein, 44 g carbohydrates, 7 g fiber
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!