The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Stout Crepes with Irish Cream Whip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classy twist on Irish tradition.

Ingredients

  • FOR THE CREPES:
  • ½ cups Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • ¼ teaspoons Salt
  • ½ cups Milk
  • 3 whole Eggs
  • ½ teaspoons Vanilla Extract
  • 2 teaspoons Cocoa Powder
  • 2 teaspoons Vegetable Oil
  • ½ cups Stout Beer, Guinness
  • Powdered Sugar, For Dusting
  • FOR THE FILLING:
  • 1 cup Heavy Whipping Cream
  • 2 Tablespoons Fine Grain Sugar
  • 2 Tablespoons Irish Cream

Preparation

For the crepes:
In a stand mixer with the whisk attachment, beat together flours, sugar, salt, milk, eggs, vanilla, cocoa powder, and oil. Whisk on medium-high until nearly all clumps are gone and mixture is smooth. Place in a bowl and refrigerate for at least 30 minutes, or up to overnight if you wish.

When ready to make crepes, pour in stout beer and whisk until just incorporated. Coat a 10″ nonstick skillet with nonstick spray and heat over medium-high heat. Pour in 1/3 cup of batter. Immediately tilt and rotate pan, evenly distributing batter along the entire bottom of the pan. Cook until the underside is lightly browned, or about 1-1 1/2 minutes. Gently flip crepe with spatula and continue to cook an additional 45 seconds. Slide onto a plate and allow to cool.

Repeat the process with the remaining batter.

For the filling:
Using a cleaned stand mixer bowl and whisk attachment, beat together heavy whipping cream, fine grain sugar and Irish cream until stiff peaks form in the whipped cream. If not using immediately, place in the fridge until you’re ready to use.

When crepes have cooled, dollop whipped cream into the middle of each crepe and roll the crepes to close them. They can also be folded into quarters. Serve immediately with a dash of powdered sugar on top.

(Adapted from Eating Well’s Whole Grain Crepes, February 2012.)

One Comment

You must be logged in to post a comment.

Profile photo of ComfortablyDomestic

ComfortablyDomestic on 3.13.2012

I require these, stat!

No Reviews

You must be logged in to post a review.

Related Recipes

Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy