You must be logged in to post a review.
A moist, light, fluffy baked pancake stuffed with banana and topped with chopped banana and a peanut butter glaze.
Recipe makes 2 servings of 3 popovers each. Preheat oven to 350 F. Spray a 6-count standard-sized muffin pan with cooking spray.
Into the bowl of a blender or food processor, add Greek yogurt, banana, egg whites, vanilla extract, flour, cocoa powder, baking soda, sugar and salt. Process until smooth.
Pour pancake batter in the muffin pan and cook for about 11-15 minutes until popovers are slightly puffed and set.
Meanwhile, in a small bowl add the peanut butter and milk. Mix until smooth.
Top the pancake popovers with diced banana and peanut butter glaze.
You can use this recipe to make standard shaped pancakes. Just do not put batter in the blender, mix by hand. If you do this, make sure that you don’t over mix.
Calories per 3 popovers including the topping: 200, Fat: 3.7, Cholesterol: .02, Sodium: 246, Potassium: 275.7, Carbs: 28.3, Fiber: 3.8, Sugar: 6.7, Protein: 14.5
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!