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Chocolate Pancakes
Submitted by Jen @ Peanut Butter and Peppers on April 11, 2012 in Breakfast, Pancakes
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ⅓ cups Greek Yogurt
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ⅓ cups Whole Wheat Pastry Flour
- 2 Tablespoons Unsweetened Cocoa
- ½ teaspoons Baking Soda
- ½ teaspoons Sugar
- 1 pinch Salt
- Sprinkles, For Garnish (optional)
Preparation Instructions
Mix Greek yogurt, egg whites and vanilla extract into a small bowl.
In a separate bowl combine flour, cocoa powder, baking soda, sugar, and salt.
Combine and whisk till evenly mixed (If batter seems too thick, add 1 tablespoon of milk).
Heat a nonstick skillet on medium heat. Once it’s hot, place 1/4-cup batter onto the skillet and cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.
Add sprinkles to make it pretty!
