Chocolate Chip Cookie Pancakes

Ingredients

• 1 cup Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Butter, Melted
• 1 teaspoon Vanilla
• 1 cup Almond Milk (or Skim Milk)
• ⅓ cups Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat griddle or large nonstick skillet to medium heat.

In a large bowl, stir together flour, baking soda, salt, and brown sugar. Add butter, vanilla, and milk. Stir until combined. Fold in chocolate chips.

Using a 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.

Best served warm.