The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy-peasy pancakes with cherry preserves plopped in the middle. Yum!

Ingredients

  • 1 cup Regular Old Boxed Pancake Mix
  • ¾ cups Buttermilk Or Water
  • ¼ teaspoons Vanilla Extract
  • 1 Tablespoon Cherry Preserves Per Pancake
  • Whipped Cream To Top, If Desired

Preparation

* Of course, you could make this with your favorite homemade pancake batter. I just didn’t have any eggs on hand this morning!

* Also, I followed the recipe on my pancake mix, but substituted buttermilk for the water. Plus I added vanilla extract, because Pioneer Woman told me to.

So! Make the pancake batter as directed, substituting buttermilk for water if you have it on hand. Add the vanilla extract to the batter.

Drop 1/4 cup blobs of batter onto a greased heated skillet and immediately plop a tablespoon or so of preserves on top, spreading it around a little. Cover the preserves with a little more batter and allow the pancakes to cook until the edges are dry and the bottom is golden brown. Flip and allow to cook until the middle is dry and the other side is golden!

Top with whipped cream, if desired (and it’s desirable!).

One Comment

You must be logged in to post a comment.

Profile photo of careinelli

careinelli on 9.13.2009

This looks so easy, can’t wait to try it!

One Review

You must be logged in to post a review.

Profile photo of Domestic Goddess

Domestic Goddess on 8.16.2011

This morning I surprised my hubby with these pancakes.
We both agreed, they were very good! I doubled the batter as I wanted to make sure I had enough batter to cover the preserves. I look forward to making these delicious pancakes again. lcouzens, thanx for posting this recipe. This one’s definitely a keeper!

Related Recipes

Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Egg Muffins
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Breakfast
These Savory Egg Muffins are filled with veggies and totally delicious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Potato Hash
Profile Photo by hannahk in Breakfast
Simple and easy to prepare breakfast potatoes. Can easily be scaled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy