The Pioneer Woman Tasty Kitchen
Avatar Image

Cashew Crusted French Toast with Cherry Compote

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fancy like a restaurant, easy like Sunday morning.

Inspired by Irving St. Kitchen French Toast.

Ingredients

  • 2 cups Cherries, Pitted
  • ¼ cups Agave Syrup Or Sugar, Divided
  • 1 teaspoon Cinnamon, Divided
  • ½ teaspoons Orange Zest, Divided Use
  • 5 whole Eggs, Whisked
  • ⅓ cups Milk
  • 1 teaspoon Vanilla
  • ¼ teaspoons Nutmeg
  • ⅓ cups Cashew, Finely Chopped
  • 1 loaf Challah, Sliced 1 ½" Slices

Preparation

In a food processor, add cherries and half of the agave or sugar, cinnamon and orange zest. Pulse to combine, until cherries have become small pieces. Set aside for topping.

Heat a skillet or griddle over medium heat until hot. Spray with non-stick cooking spray.

In a shallow baking dish or pie pan, whisk together eggs, milk vanilla, remaining cinnamon, nutmeg and the remaining agave or sugar. Whisk together until sugar dissolves.

On a separate plate, add crushed cashews for dredging.

Dredge sliced challah bread, completely coating each slice in the egg wash. Dredge challah in crushed cashews making sure it’s coated on both sides. Lay onto griddle and fry until dark golden brown. Gently flip the French toast and continue to cook until the toast cooks through and turns golden brown. Remove from griddle and plate. Repeat dredging and cooking the remaining bread. Top with cherry compote and serve immediately.

Inspired by Irving St. Kitchen French Toast.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Doughnuts
Avatar Image by La Casa de Sweets in Breakfast
Pumpkin pie in doughnut form!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bacon Spinach & Leek Quiche
Avatar Image by Megan in Breakfast
The French-rooted quiche (pronounced key-shh) is simply an egg-based, savory pie....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Puff Pastry Donuts (Cronuts)
Avatar Image by Nicole Nared in Breakfast
The world has gone crazy over Cronuts. Here is a simplified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Donuts
Avatar Image by Whitney @ www.sweetcayenne.com in Breakfast
A creative and easy way to enjoy fresh fall cider, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Blueberry Pancake Parfaits
Avatar Image by Taylor Kiser in Breakfast
A fun way to get your breakfast on. Greek yogurt makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy