Buttermilk Pancakes

Ingredients

• 2 cups Flour
• ⅛ cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• ½ teaspoons Baking Powder
• 2  Eggs
• 2 cups Buttermilk
• 2 cups Milk

Preparation Instructions

Mix all the ingredients together in a bowl. Let the batter rest for 5 minutes.

Meanwhile, heat a griddle. Pour batter onto griddle using a 1/3 cup measure. Cook until the pancakes start to bubble and look dry on the edges, about 1-2 minutes. Flip over and cook about 1-2 minutes longer.