The Pioneer Woman Tasty Kitchen
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Buttermilk Pancakes

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Level: Easy

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Description

A light fluffy version of the classic pancake. Tastes great with add ins like bluberries or chocolate chips!

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1-½ Tablespoon Sugar
  • 1 whole Egg, Lightly Beaten
  • 1-½ cup Buttermilk
  • 2 Tablespoons Butter, Melted

Preparation

Heat a griddle to 375 degrees F.

Whisk together flour, baking powder, baking soda, salt and sugar. Add in eggs, buttermilk and butter. Mix until just combined; there will be lumps and that is ok. Do not over mix!

Spray the heated griddle with non-stick spray. Ladle on 1/4 cup of batter and spread gently into a circle. Cook until bubbles appear on top and edges of pancake are dry (2 minutes), then flip. Cook the second side until golden brown and cooked through – another minute or 2. Place cooked panckaes on an oven safe plate and keep warm in a preheated 200 degree F oven until all the batter is used.

Makes 8 medium pancakes. You could double the recipe if you were feeding a crowd.

If you want to add blueberries or chocolate chips just sprinkle them on the uncooked side of each pancake while the first side is cooking!

One Comment

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Profile photo of hauenstein0825

hauenstein0825 on 3.13.2011

Just made these for dinner – SO yummy! Love the idea of putting the pancakes in the warm oven to keep them fresh and hot as well.

Next time I’m going to toss some apple, cinnamon, and sugar together to make some yummy apple pancakes! Thanks for sharing!

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