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Brownie Batter Pancakes

by on March 23, 2012 in Breakfast, Pancakes March 23, 2012 BreakfastPancakes
See post on Erin’s site!
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Level: Easy

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Description

Pancakes that taste like brownie batter!

Ingredients

  • 1 cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Cocoa Powder
  • 2 Tablespoons Splenda
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Vanilla
  • 1-¼ cup Almond Milk (or Skim Milk)
  • ⅓ cups Chocolate Chips

Preparation

Preheat griddle or large nonstick skillet to medium heat.

In a large bowl stir together flour, baking powder, salt, cocoa powder, and Splenda. Add canola oil, vanilla, and milk. Stir until combined. Fold in chocolate chips. Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.

Best served warm.

(Recipe inspired by Chocolate-Covered Katie.)

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