The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Lemon Ricotta Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy summertime pancakes.

Ingredients

  • 1-½ cup All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ cup Buttermilk
  • 2 whole Large Eggs, Separated
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Lemon Zest
  • ⅓ cups Part-skim Ricotta Cheese
  • 1 cup Blueberries, Fresh Or Frozen

Preparation

In a large bowl, mix flour, sugar, baking soda, and salt. In a medium bowl, whisk buttermilk, egg yolks, lemon juice, and lemon zest to blend.

Stir buttermilk mixture into flour mixture just until evenly moistened. Gently stir in ricotta cheese.

In a bowl, with a mixer on high speed, beat the egg whites until soft peaks form. With a flexible spatula, gently fold the whites into the batter just until they are incorporated.

Next, add the blueberries to the mix.

Place a large, nonstick frying pan over medium heat; when hot, coat lightly with cooking spray and adjust heat to maintain temperature.

Drop batter onto the pan and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes. Turn cakes with a wide spatula and brown the other side, 1 1/2 to 2 minutes longer. Coat pan with more cooking spray as necessary to cook remaining pancakes.

Serve piping hot with maple syrup or more blueberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach, Bacon and Feta Breakfast Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Oatmeal Pancakes with Caramelized Peaches
Profile Photo by Kaitlin in Breakfast
Start the morning out right with whole grain oatmeal pancakes with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whole Wheat Pancakes
Profile Photo by Megan P in Breakfast
Whole Wheat Pancakes that are fluffy, dense, and made in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Blueberry Almond Butter Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Blueberry Almond Butter Energy Bites are packed with healthier ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Poached Eggs on Avocado Toast
Profile Photo by Megan @ 3 Scoops of Sugar in Breakfast
Perfect poached eggs on avocado toast using homemade white whole grain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy