The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Lemon Ricotta Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy summertime pancakes.

Ingredients

  • 1-½ cup All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ cup Buttermilk
  • 2 whole Large Eggs, Separated
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Lemon Zest
  • ⅓ cups Part-skim Ricotta Cheese
  • 1 cup Blueberries, Fresh Or Frozen

Preparation

In a large bowl, mix flour, sugar, baking soda, and salt. In a medium bowl, whisk buttermilk, egg yolks, lemon juice, and lemon zest to blend.

Stir buttermilk mixture into flour mixture just until evenly moistened. Gently stir in ricotta cheese.

In a bowl, with a mixer on high speed, beat the egg whites until soft peaks form. With a flexible spatula, gently fold the whites into the batter just until they are incorporated.

Next, add the blueberries to the mix.

Place a large, nonstick frying pan over medium heat; when hot, coat lightly with cooking spray and adjust heat to maintain temperature.

Drop batter onto the pan and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes. Turn cakes with a wide spatula and brown the other side, 1 1/2 to 2 minutes longer. Coat pan with more cooking spray as necessary to cook remaining pancakes.

Serve piping hot with maple syrup or more blueberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Scramble with Sunny Side-Up Egg
Profile Photo by sugarlovespices in Breakfast
It is always a good day for a skillet scramble. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Berry Cheesecake Crepes
Profile Photo by Cookinglsl in Breakfast
Filled with fresh berries and light and creamy cheesecake filing. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Pecan Maple Granola
Profile Photo by Greg Radcliffe in Breakfast
Super easy to make coconut pecan maple granola. It's delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


2-Ingredient Pancakes
Profile Photo by Jessipes in Breakfast
Easy low-carb pancakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Caramelized Brown Sugar Grapefruit
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Loaded with flavor, this Caramelized Brown Sugar Grapefruit is broiled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy