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For breakfast, lunch or dinner!
For the crepes, in a large bowl, combine milk, water, eggs, salt, cinnamon, nutmeg, sugar, vanilla, lemon juice, and lemon zest. Blend until fully incorporated. Blend in flours, 1/2 cup at a time. Add in butter and blend for another 2 minutes. Chill in fridge for about 2 hours.
Heat skillet up to medium-high heat, and spray with cooking spray. Pour in about 1/4 cup of crepe batter into skillet. Tilt skillet around to coat whole pan with very thin layer of batter. Cook until slightly golden around the edges. Flip crepe and cook the other side. Put on a plate and cover with a dry towel. Continue with rest of batter.
For the blueberry filling:
Combine all ingredients for filling into a saucepan. Heat to boiling. Once boiling, stir occasionally. Boil down until it starts to become thick. Turn heat down to simmering until it reaches your desired consistency.
Lay one crepe down on plate and spoon a tablespoon of blueberry filling into middle of crepe and spread out on the inside. Then roll the crepe up. You can top it with another spoonful of filling to serve.
This is easier if you make batter the night before.
Your first crepe probably won’t turn out the best. It’s the “taste-tester” one!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!