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Blueberries and cornmeal are such a wonderful combination! These are a great change of pace from plain old pancakes.
Mix together the flour, cornmeal, baking powder, baking soda, and kosher salt. If you are using buttermilk powder, mix the powder in with the dry ingredients as well. In a separate bowl or measuring cup, mix the buttermilk (or its liquid if using buttermilk powder), milk, butter, and egg together. Add to the dry ingredients and mix just until incorporated. The mixture may be lumpy. Lastly, add the blueberries. (If using frozen berries, I often will not add them to the batter since they start to melt and lead to purple pancakes. Instead, in that case, I place the berries into the pancake once it starts to cook on the griddle.)
Heat a nonstick pan or griddle over medium heat. Place a small amount of butter in the pan and then wipe down with a paper towel. Spoon approximately 1/3 of a cup of batter on the griddle for each pancake for small, manageable pancakes (approximately 4 inches across). You can make them larger, but this size is easier to flip than large ones. Cook until they are slightly dry around the edges and they are nicely browned on the bottom. The top should be full of bubbles and have started to lose its batter look. Flip and continue cooking another 2 minutes. Extras can be kept warm in a low oven.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!