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These special cakes have pureed blueberries in them to add some festive color, good fiber and to replace some added fat.
In a large bowl, mix together flour, bran and baking powder. Set aside.
In a medium-sized bowl, whisk together sugar, egg, milk and blueberry puree. Gently fold wet ingredients into the dry and mix until wet ingredients are just moistened (lumpy batter equals good batter). Add more milk or flour if needed (batter should lightly coat the back of a spoon).
Heat a large nonstick skillet or griddle over medium high heat. Lightly coat the skillet with some of the oil. Spoon 1/4 cup scoop(s) of the pancake batter into the pan (you can do multiple pancakes at a time, depending on the size of your skillet) and cook until bubbles form in the top of the batter. Gently flip pancakes with a thin spatula and allow the other side to cook until nicely browned. Remove pancakes from skillet when both sides are lightly brown. Keep pancakes warm on a place covered with a clean dishtowel until you finish with all of the batter and are ready to serve. (Tip: heat the plate in the microwave for 2 minutes prior to placing pancakes on it).
Serve garnished with fresh blueberries and powdered sugar (optional).
Nutrition Info per 4 pancakes: 116 calories, 3 g fat, 4.5 g protein, 16.5 g carbohydrates, 2.5 g fiber
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!