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Best healthy pancake ever!
Whisk together all dry ingredients in a large bowl, then set aside.
In a separate bowl whisk milk, yogurt, eggs and cooled melted butter.
Make a well in the center of the dry ingredients and pour in wet ingredients. Stir until just combined—batter will be lumpy. Let batter sit 10 minutes.
Heat a nonstick skillet (I used a cast iron skillet) over medium heat. Spray pan with non-stick canola oil spray. With a 1/4-cup measure, pour batter in the center of the pan.
Cook the pancake for 2-3 minutes, until edges start to brown and bubbles are forming. Flip with a thin metal spatula and continue to cook 1-2 minutes longer.
Serve right away or transfer to a baking sheet in a preheated 200 F oven to keep warm while you continue with the remaining batter.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!