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Berry Popover Pancakes
Submitted by Jen @ Peanut Butter and Peppers on May 7, 2012 in Breakfast, Pancakes
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- FOR THE POPOVERS:
- ½ cups Greek Yogurt, Plain
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ½ teaspoons Baking Soda
- 1 teaspoon Sugar
- ⅛ teaspoons Salt
- ⅛ teaspoons Cinnamon
- ½ cups Whole Wheat Pastry Flour
- FOR THE TOPPING:
- 2 Tablespoons Greek Yogurt, Plain
- 1 dash Cinnamon
- 1 drop Vanilla Extract
- ½ cups Mixed Berries
Preparation Instructions
Preheat oven to 350ºF. Spray muffin pan with cooking spray.
For the popovers, in a blender add Greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until smooth. Pour pancake batter in the muffin pan and cook for about 11-15 minutes until pancakes is slightly puffed and set.
Meanwhile, prepare the topping. In a small bowl add yogurt, cinnamon and vanilla extract, mix together.
Top popovers with berries and yogurt topping.
