Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
My go-to pancake recipe, easy to change up and modify, but delicious enough on its own.
Mix the milk and lemon juice together and let sit for a few minutes to thicken. In the meantime, whisk the dry ingredients together in a bowl. Set aside.
Whisk the egg and the cooled melted butter. Add to the milk and lemon juice mixture. Gently mix the wet ingredients into the dry ingredients, just until combined. Do not over mix.
Cook pancakes as you normally would, using 1/4-cup scoops of batter.
Variations:
1. Replace the sugar with a couple of tablespoons of jelly or jam to flavor the pancakes.
2. Sprinkle fruit onto the pancake as the first side cooks. Flip and finish cooking.
3. Roll up the pancake and fill with whatever you feel like stuffing in it: whipped cream and fruit, peanut butter and honey, coconut jam and butter, Nutella …
by Katrina and filed in Breakfast, Eggs
A delicious combination of eggs, bread, bacon, cheddar cheese, and onion straight from the skillet to the table (think of it as the love child of an omelet and a quiche).
by Wanna Be A Country Cleaver and filed in Breakfast, Eggs
An easy breakfast meal fit for a group.
by aslolife and filed in Breakfast, Eggs
“Breakfast” nachos with eggs, refried black beans, fire roasted green chilis, avocado and cheese topped with a chipotle aioli.
by stella dias and filed in Breakfast, Pancakes
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.
by The Messy Baker and filed in Breakfast
Oats, nuts and dried fruit get combined with sweet maple syrup to create a healthy and delicious snack.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
yolandau on 2.23.2010
A must have recipe! thanks!
AMC on 2.24.2010
YUM thanks
Pam G on 2.26.2010
What a good recipe! I didn’t have any lemons or any lemon juice so I decided to sub in vanilla and add a tiny bit of cinnamon and cut up apples…. they turned out amazing!
ivoryhut on 2.26.2010
Great variation, Pam! Glad it worked out for you.
I just made this again today, and can say that the recipe is easily halved. It was my feeble attempt at limiting my pancake intake for the day.
hallwick on 3.4.2010
A great recipe! I tried it as is and also tried it with some cinnamon and vanilla. Both ways were fantastic. I love the texture of recipe.
I will admit that my husband was skeptical that they would be too lemony, but he was wrong and ate two of them!
Chaney D. on 5.1.2010
Very good! Can not taste the lemon at all. This is going in my recipe box as my go to pancake recipe.
stephycupcake on 6.15.2010
I made these the other morning after searching for a new pancake recipe. I had to add a bit more flour because they were too thin for me at first. I also added some blueberries.
The flavor wasn’t bad, but I felt it was missing something, I’m just not quite sure what.
skor on 8.11.2010
For those who are wondering about lemon, the lemon is less for flavoring and more for making sour milk, a great substitute for buttermilk. At least that’s what my experience in cooking has been.
torlan on 3.6.2011
I made these with nonfat milk, and they turned out just fine. They’re best with banana slices on one side before you flip so they cook in. Yum!
torlan on 3.8.2011
Just as an update, I stored the leftover batter in a tupperware and cooked them up the next day. Unlike my usual go-to batter that gets kind of yucky when stored overnight, this batter was exactly like the day before, I didn’t even need to stir it up before pouring. I think I have a new go-to recipe.
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