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Banana Nut Whole Wheat Pancakes
Submitted by Amanda Peters on September 15, 2012 in Breakfast, Pancakes
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¾ cups Milk
- 2 Tablespoons Vinegar
- 1 cup Whole Wheat Flour
- 2 Tablespoons Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Egg
- 1 Tablespoon Butter, Melted
- 1 teaspoon Vanilla
- 1 Banana, Peeled And Diced
- Chopped Pecans (or Walnuts), To Taste
- Cooking Spray Or Butter To Grease Skillet/griddle
Preparation Instructions
1. Heat a griddle or skillet over medium heat. Mix together milk and vinegar in a medium-sized bowl and set aside. The milk will “sour” and look a little chunky.
2. In a separate large bowl mix together dry ingredients (flour through salt). Set aside.
3. Add egg, butter, and vanilla into the milk mixture. Add milk mixture into the dry mixture and whisk until just combined.
4. Gently stir in banana and nuts.
5. Spray the heated griddle or skillet with cooking spray or coat with butter. Pour batter onto the griddle by the 1/4 cupfuls and cook until bubbles appear and the edges begin to look dry. Then flip and cook the other side. Remove the finished pancakes to a plate while you repeat with the remaining batter.
