The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Buckwheat Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These gluten-free pancakes are heart-healthy, nutrient-packed and full of beneficial fiber!

Ingredients

  • 1 cup Buckwheat Flour
  • 1 cup Oat Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Sea Salt
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Ground Flaxseeds
  • 2 cups Water
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Maple Syrup
  • 1  Banana, Sliced
  • ¼ cups Chocolate Chips

Preparation

In a medium bowl, combine buckwheat flour, oat flour, baking powder, salt, cinnamon, and flaxseeds. Add water, vanilla, and maple syrup. Stir until just combined. Add bananas and chocolate chips.

Heat a pancake pan. Once a few drops of water sizzles on contact with the hot surface, you are ready to cook the pancakes.

Lower stovetop temperature to medium-low heat and begin by dropping ¼ cup of the batter on the lightly oiled surface. Cook until small bubbles form on the surface, about 1–3 minutes. Flip and cook for another 30 seconds to a minute. Don’t overcook or the pancakes will become dry. Repeat the process with the remaining batter, adding more oil and adjusting the heat as necessary.

Serve pancakes immediately with toppings of your choosing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Benedict
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Mexican benedict is a spin on a classic brunch dish. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Seed Pudding
Profile Photo by Alli Kovacs in Breakfast
Blueberry Chia Seed Pudding is a delicious vegan breakfast option, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Huevos Rancheros
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
This traditional rural Mexican breakfast is a great recipe to try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten and Dairy Free Chocolate Raspberry Porridge
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
A real treat to start the day: rich chocolately porridge with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brunch Sandwich
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Take brunch to a whole new level with this sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy