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Apple-Gingersnap Pancakes with Apple Crisp Granola & Maple Syrup

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Level: Easy

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Description

Gingersnap pancakes topped with apple crisp and drizzled with maple syrup make a delicious breakfast!

Ingredients

  • 1 cup All-purpose Flour
  • 3-½ teaspoons Baking Powder
  • 1 whole Egg
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Granulated Sugar
  • 3 Tablespoons Unsalted Butter, melted
  • 1-¼ cup Whole Milk
  • 1 whole Apple, Cored And Finely Diced
  • 2 Tablespoons Gingersnaps, Crushed
  • 1 cup Cascadian Apple Crisp Granola, Garnish
  • Maple Syrup, Garnish

Preparation

Preheat a skillet or griddle to medium heat.

In a large bowl, combine flour, baking powder, egg, salt, sugar, butter, milk, apple, and crushed gingersnaps. Once the batter is combined, pour about 1/4 cup sized scoops of the batter onto the skillet leaving space in between the cakes. Brown on both sides. Remove cooked pancakes to a plate. Repeat process until all the batter has been used.

To serve, stack the pancakes, garnish with Cascadian Apple Crisp granola, and maple syrup!

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