The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Almond pancakes. These are so yummy.

Ingredients

  • FOR THE DRY PANCAKE MIX:
  • 6 cups Flour, All Purpose
  • 1-½ teaspoon Baking Soda
  • 3 teaspoons Baking Powder
  • 1 Tablespoon Kosher Salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Cinnamon
  • 1 teaspoon Nutmeg
  • _____
  • FOR THE ALMOND PANCAKES:
  • 2 whole Eggs, Separated
  • 2 cups Buttermilk
  • 4 Tablespoons Butter, Melted
  • ½ teaspoons Almond Extract
  • 2 cups Dry Pancake Mix
  • ½ cups Almonds, Coarsely Chopped
  • Butter, For The Pan

Preparation

For the dry pancake mix:

Combine all the ingredients together and store in a container with a secure lid. The mix will store for about 3 months.

For the almond pancakes:

In a small bowl, whisk the egg whites and then add the buttermilk. In another bowl, whisk the egg yolks with the melted butter. Combine the buttermilk mixture with the egg yolk mixture. Add the almond extract and whisk together until thoroughly combined.

In a separate, large mixing bowl, add the dry pancake mix. Pour the liquid ingredients over the dry mix. Using a whisk, mix the batter just enough to bring it together. Fold in the chopped almonds.

Prepare a frying pan or electric skillet. The griddle is ready when a few drops of water dance across the surface. Lightly butter the pan. Gently ladle the batter on the griddle. You can use whatever you like to measure them onto the pan. I use a gravy ladle.

When the bubbles begin to set around the edges of each pancake, and the pancake is golden, flip. Continue to cook until the pancake is set. Repeat with the remainder of the batter.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jessica

Jessica on 5.25.2012

AmAzInG! Thank you For sharing….my family loves them…very hearty and filling

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy