The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Maple-Cinnamon Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Granola without oats or even nuts? Oh yes I did!

Ingredients

  • 2 cups Raw Unsalted Sunflower Seeds
  • 1-¾ cup Raw Unsalted Pumpkin Seeds
  • 1-⅓ cup Golden Flaxseed Meal
  • 1 cup Unhulled Sesame Seeds (or An Extra 1 Cup Sunflower Seeds)
  • ⅔ cups Coconut Oil Or Ghee (Clarified Butter)
  • ¾ cups Pure Maple Syrup
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 375ºF. Line a large baking sheet (a half-sheet pan) with parchment paper or a Silpat liner.
2. Add the sunflower seeds to a food processor and pulse until coarsely chopped (it should look similar to granola). Pulse in the pumpkin seeds to break up the pumpkin seeds a little, leaving most whole. Pour this mixture along with the flaxseed meal and sesame seeds into a large bowl and set aside.
3. Add the coconut oil or ghee, maple syrup, vanilla extract, cinnamon, and salt to a small saucepan. Heat over medium heat until the coconut oil is melted, about 2 minutes, stirring occasionally.
4. Pour the coconut oil mixture over the sunflower seed mixture and stir to combine.
5. Spread the granola out onto the prepared baking sheet in an even layer and bake until golden, about 35 to 45 minutes, tossing well once every 15 minutes.
6. Cool completely and then gently toss to break up the granola.
7. Store in an airtight container at cool room temperature up to 3 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Protein Pancakes
Profile Photo by Olga in Breakfast
These pancakes are a delicious and healthy way to start your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Breakfast Cookies
Profile Photo by Nora | Savory Nothings in Breakfast
These pumpkin breakfast cookies are filled with so much goodness, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy