The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Maple-Cinnamon Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Granola without oats or even nuts? Oh yes I did!

Ingredients

  • 2 cups Raw Unsalted Sunflower Seeds
  • 1-¾ cup Raw Unsalted Pumpkin Seeds
  • 1-⅓ cup Golden Flaxseed Meal
  • 1 cup Unhulled Sesame Seeds (or An Extra 1 Cup Sunflower Seeds)
  • ⅔ cups Coconut Oil Or Ghee (Clarified Butter)
  • ¾ cups Pure Maple Syrup
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 375ºF. Line a large baking sheet (a half-sheet pan) with parchment paper or a Silpat liner.
2. Add the sunflower seeds to a food processor and pulse until coarsely chopped (it should look similar to granola). Pulse in the pumpkin seeds to break up the pumpkin seeds a little, leaving most whole. Pour this mixture along with the flaxseed meal and sesame seeds into a large bowl and set aside.
3. Add the coconut oil or ghee, maple syrup, vanilla extract, cinnamon, and salt to a small saucepan. Heat over medium heat until the coconut oil is melted, about 2 minutes, stirring occasionally.
4. Pour the coconut oil mixture over the sunflower seed mixture and stir to combine.
5. Spread the granola out onto the prepared baking sheet in an even layer and bake until golden, about 35 to 45 minutes, tossing well once every 15 minutes.
6. Cool completely and then gently toss to break up the granola.
7. Store in an airtight container at cool room temperature up to 3 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach and Mushroom Breakfast Braid
Profile Photo by Ruth @ aveggiegoodday in Breakfast
A refreshing change from ordinary breakfast sandwiches.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Glazed Pumpkin Cake
Profile Photo by samantha Kment in Breakfast
This simple, "healthified" pumpkin cake is perfect for breakfast or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Cheesecake Baked Oatmeal
Profile Photo by The Wholesome Dish - Amanda Finks in Breakfast
This baked oatmeal is loaded with strawberries and has a yummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy