Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ½ cups Coconut Flour
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Baking Soda
- ¼ cups Vegan Shortening
- ¼ cups Honey
- 4 Eggs
- ½ cups Dark Chocolate Chunk, Coarsely Chopped
Preparation Instructions
In a food processor, combine coconut flour, salt and baking soda. Pulse in shortening, honey and eggs. Stir in chopped chocolate by hand.
Scoop batter onto a parchment paper-lined baking sheet. Bake at 350°F for 10-14 minutes.
Cool and serve.
