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Paleo Chocolate Chip Scones

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Level: Easy

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Description

Paleo Chocolate Chip Scones are a delicious gluten-free, grain-free, nut-free treat; naturally sweetened with honey.

Ingredients

  • ½ cups Coconut Flour
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • ¼ cups Vegan Shortening
  • ¼ cups Honey
  • 4  Eggs
  • ½ cups Dark Chocolate Chunk, Coarsely Chopped

Preparation

In a food processor, combine coconut flour, salt and baking soda. Pulse in shortening, honey and eggs. Stir in chopped chocolate by hand.

Scoop batter onto a parchment paper-lined baking sheet. Bake at 350°F for 10-14 minutes.

Cool and serve.

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