Overnight Steel Cut Oats

Ingredients

• 1 cup Steel Cut Oats
• 2 cups Skim Milk
• 2 cups Water
• 1 Tablespoon Agave Nectar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1 pinch Ground Nutmeg
• 1 teaspoon Chia Seeds (optional)

Preparation Instructions

Place all ingredients in slow cooker, cover and set on high for 1 1/2 hours. Stir, cover and turn off heat. Let them sit in the crockpot for 6-8 hours with it turned off. The heat will continue to cook them as the crockpot cools down. In the morning, the oats will be cooked.

Warm up and serve.