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Overnight Steel Cut Oats

by on January 6, 2013 in Breakfast January 6, 2013 Breakfast
See post on Jennifer | Mother Thyme’s site!
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Level: Easy

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Description

An easy way to make a steel cut oats. Top with creamy yogurt and berries for a hearty breakfast.

Ingredients

  • 1 cup Steel Cut Oats
  • 2 cups Skim Milk
  • 2 cups Water
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 1 teaspoon Chia Seeds (optional)

Preparation

Place all ingredients in slow cooker, cover and set on high for 1 1/2 hours. Stir, cover and turn off heat. Let them sit in the crockpot for 6-8 hours with it turned off. The heat will continue to cook them as the crockpot cools down. In the morning, the oats will be cooked.

Warm up and serve.

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