3 Reviews
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kellykitchen on 5.21.2011
I love steel cut oats and this made it so easy to make a batch for the whole week! I didn’t see the advice about the oil and had a major sticky mess in my crockpot. I just set up my oats for tomorrow morning and hope using the oil helped!
rivergirl10 on 4.6.2011
I made this last night and loved waking up to a ready breakfast. I went exactly by your recipe. Very good and so simple to prepare. My husband put milk on his and I will admit to putting a little bit of maple syrup on mine. I may try spraying a little bit of Pam in the bottom of the crockpot, and I will definitely double the recipe so that I can have some the next couple of days.
Thank you.
5 Comments
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Melanie Eccles on 2.28.2011
I’m making these tonight!
canadiancookie on 2.28.2011
What a great idea. I often make steelcut oats on the stove and keep them in the fridge for breakfasts during the week, but I love the idea of it being fresh and hot when I wake up. Thanks for the great idea.
rivergirl10 on 2.28.2011
This is on my list to try. You rarely ever see the words “healthy” and “southern cooking” in the same sentence, so I am looking forward to learning to eat healthier with your recipes.
Cathy Bray on 2.16.2011
My husband leaves for work at 4am..This will be a perfect breakfast for him!! Thank you!!
cicadagirl on 2.15.2011
Brilliant! I’m going to have to try this sometime soon!