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Even if you think sweet potatoes are too sweet for you, you’ll change your mind with this healthy and savory rendition of breakfast hash.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
Place sweet potato cubes into a bowl and drizzle with one tablespoon of the olive oil. Stir well to coat. Season with salt, pepper, chili powder, cumin, oregano, garlic powder and cayenne pepper. Stir again and spread sweet potatoes on baking sheet in a single layer.
Roast in the preheated oven for 20 minutes. Remove from the oven and stir so they’ll continue browning evenly. Return to the oven and roast for another 15-20 minutes or until browned and fork tender. Remove from the oven and set aside.
In a large skillet, heat remaining tablespoon of olive oil. Add red pepper and onion and season with salt, pepper and crushed red pepper flakes. Saute until onion is translucent, about 5-6 minutes. Add garlic and saute for another minute or two. Add roasted sweet potatoes and stir well to combine. Add chopped parsley and allow everything to heat thoroughly before serving.
Optional, but totally necessary for me: top with one perfect sunny-side up egg.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!