You must be logged in to post a review.
Sweet, cinnamon-infused French toast with a delicious orange twist!
Cut all of the bread slices into three equal sized sticks.
Beat the eggs in a baking dish (I used an 8×8) then add the orange zest, orange juice, cinnamon and vanilla and whisk together.
Heat a skillet or griddle over medium heat; add a pat of butter and allow it to melt over the bottom of the skillet.
Dip the bread pieces into the egg mixture until they’re completely coated. Place some of the battered bread sticks in the buttered skillet (don’t crowd the pan—you’ll probably need to do this in batches) and cook for 3-5 minutes until done on one side. Then flip and cook the other side for 3-5 minutes, or until done. Remove the French toast from the skillet and place on a plate. Sprinkle with powdered sugar. Repeat cooking the rest of the bread.
Serve with extra powdered sugar, syrup, and fresh fruit as desired.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!