The Pioneer Woman Tasty Kitchen
Profile Photo

Orange Cinnamon French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, cinnamon-infused French toast with a delicious orange twist!

Ingredients

  • 1 loaf Cinnamon Raisin Or Cinnamon Swirl Bread (roughly 16 Slices Per Loaf)
  • 8 whole Eggs
  • 2 whole Navel Oranges, Zest And Juice
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Vanilla
  • Butter, For Greasing Your Skillet
  • Powdered Sugar, For Serving
  • Syrup, For Serving
  • Fresh Fruit (optional For Serving)

Preparation

Cut all of the bread slices into three equal sized sticks.

Beat the eggs in a baking dish (I used an 8×8) then add the orange zest, orange juice, cinnamon and vanilla and whisk together.

Heat a skillet or griddle over medium heat; add a pat of butter and allow it to melt over the bottom of the skillet.

Dip the bread pieces into the egg mixture until they’re completely coated. Place some of the battered bread sticks in the buttered skillet (don’t crowd the pan—you’ll probably need to do this in batches) and cook for 3-5 minutes until done on one side. Then flip and cook the other side for 3-5 minutes, or until done. Remove the French toast from the skillet and place on a plate. Sprinkle with powdered sugar. Repeat cooking the rest of the bread.

Serve with extra powdered sugar, syrup, and fresh fruit as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sesame Avocado Toasts with Jammy Eggs and Wakame
Profile Photo by Phoebe Lapine in Breakfast
I know, I know. What you really need: another avocado toast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tropical Steel Cut Oats with Date “Caramel” Sauce
Profile Photo by Angelina Papanikolaou in Breakfast
10-minute breakfast—Tropical Steel Cut Oats topped with toasted coconut, dried pineapple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Pancakes with Banana Filling
Profile Photo by nuts about vegan in Breakfast
5-ingredient, super easy pancake recipe with a sugary banana filling adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Black Cherry & Basil Ricotta Toast
Profile Photo by Kristina Todini, RD in Breakfast
Take advantage of cherry season with basil-marinated cherries on top of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Muffin Breakfast Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This is such an amazing blueberry muffin breakfast casserole using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy