The Pioneer Woman Tasty Kitchen
Profile Photo

Orange Cinnamon French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, cinnamon-infused French toast with a delicious orange twist!

Ingredients

  • 1 loaf Cinnamon Raisin Or Cinnamon Swirl Bread (roughly 16 Slices Per Loaf)
  • 8 whole Eggs
  • 2 whole Navel Oranges, Zest And Juice
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Vanilla
  • Butter, For Greasing Your Skillet
  • Powdered Sugar, For Serving
  • Syrup, For Serving
  • Fresh Fruit (optional For Serving)

Preparation

Cut all of the bread slices into three equal sized sticks.

Beat the eggs in a baking dish (I used an 8×8) then add the orange zest, orange juice, cinnamon and vanilla and whisk together.

Heat a skillet or griddle over medium heat; add a pat of butter and allow it to melt over the bottom of the skillet.

Dip the bread pieces into the egg mixture until they’re completely coated. Place some of the battered bread sticks in the buttered skillet (don’t crowd the pan—you’ll probably need to do this in batches) and cook for 3-5 minutes until done on one side. Then flip and cook the other side for 3-5 minutes, or until done. Remove the French toast from the skillet and place on a plate. Sprinkle with powdered sugar. Repeat cooking the rest of the bread.

Serve with extra powdered sugar, syrup, and fresh fruit as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy