The Pioneer Woman Tasty Kitchen
Profile Photo

Open-Faced BTC Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, gluten free sandwich made with crispy bacon, egg whites, fresh tomatoes and melted mozzarella cheese.

Ingredients

  • 2 slices Bacon
  • 2 whole Egg Whites
  • 1 teaspoon Milk, Non-fat
  • 2 slices Sandwich Bread (I Used Udi's Gluten Free)
  • Pepper To Taste
  • 2 whole Basil Leaves
  • 2 slices Tomato
  • ½ ounces, weight Mozzarella Cheese, Shredded, Lite

Preparation

Cook bacon in a skillet over medium heat until crispy. Then remove it from the skillet and set aside.

In a bowl, add egg whites and milk; mix until combined.

Spray a clean skillet with cooking spray, heat over medium heat then add egg white mixture. Let the eggs cook for a few minutes until firm on the bottom. Then use a spatula and lift the side of the eggs so the un-cooked eggs can run off the top of the egg into the bottom of the pan. Once lightly brown on the bottom, you can flip the egg or gently fold over the egg and cook the other side until the egg is no longer runny. Remove from heat.

Preheat the broiler in your oven.

Note: If you are using soft bread, I recommend toasting it first.

Add one slice of bacon onto each slice of bread. Divide the egg in half and add one half onto each piece of bread. Add a sprinkle of pepper onto the egg. Top eggs with the basil, top the basil with a slice of tomato and evenly divide the cheese onto each sandwich.

Put the two sandwiches onto a baking sheet and place under the broiler. Broil until cheese is melted, about 1 to 2 minutes. Watch to make sure you don’t burn it!

If you have soft bread, I recommend toasting it first.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Belgian Waffles with Mascarpone Cheese, Pecans, and Maple Syrup
Profile Photo by Niki Medlin in Breakfast
Belgian waffles with mascarpone cheese, pecans, and maple syrup are crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chipotle Brown Sugar Candied Bacon
Profile Photo by Rachel Hanawalt in Breakfast
Sugar and spice and everything nice—that’s what this dangerously addictive dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Chia Pudding
Profile Photo by Kailey in Breakfast
Need a tropical getaway? Try this super easy 5-ingredient mango coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Mark Bittman’s Everyday Pancakes
Profile Photo by Lindsay @ FunnyLoveBlog in Breakfast
Your perfect weekend breakfast is here! Or Monday, whatever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana and Zucchini Muffins
Profile Photo by Nicole Nared-Washington in Breakfast
These Banana and Zucchini Muffins have a full serving of vegetables!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy