The Pioneer Woman Tasty Kitchen
Profile Photo

Open-Faced BTC Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, gluten free sandwich made with crispy bacon, egg whites, fresh tomatoes and melted mozzarella cheese.

Ingredients

  • 2 slices Bacon
  • 2 whole Egg Whites
  • 1 teaspoon Milk, Non-fat
  • 2 slices Sandwich Bread (I Used Udi's Gluten Free)
  • Pepper To Taste
  • 2 whole Basil Leaves
  • 2 slices Tomato
  • ½ ounces, weight Mozzarella Cheese, Shredded, Lite

Preparation

Cook bacon in a skillet over medium heat until crispy. Then remove it from the skillet and set aside.

In a bowl, add egg whites and milk; mix until combined.

Spray a clean skillet with cooking spray, heat over medium heat then add egg white mixture. Let the eggs cook for a few minutes until firm on the bottom. Then use a spatula and lift the side of the eggs so the un-cooked eggs can run off the top of the egg into the bottom of the pan. Once lightly brown on the bottom, you can flip the egg or gently fold over the egg and cook the other side until the egg is no longer runny. Remove from heat.

Preheat the broiler in your oven.

Note: If you are using soft bread, I recommend toasting it first.

Add one slice of bacon onto each slice of bread. Divide the egg in half and add one half onto each piece of bread. Add a sprinkle of pepper onto the egg. Top eggs with the basil, top the basil with a slice of tomato and evenly divide the cheese onto each sandwich.

Put the two sandwiches onto a baking sheet and place under the broiler. Broil until cheese is melted, about 1 to 2 minutes. Watch to make sure you don’t burn it!

If you have soft bread, I recommend toasting it first.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Ultimate Breakfast Sandwich
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
Fresh baked buttermilk cheddar biscuits (low-fat and ready in 15 minutes)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin French Toast Waffles
Profile Photo by DessertForTwo in Breakfast
Make a batch of pumpkin French toast, but then cook it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy