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Nutty Fall Granola
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Description
Use up those pumpkin and squash seeds with this great recipe for homemade granola! Goes well with milk or on top of yogurt.
Ingredients
- ½ cups Squash/Pumpkin Seeds
- 1 cup Rolled Oats
- ⅓ cups Macadamia Nuts (slightly Crushed)
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ cups Coconut Sugar Or Brown Sugar
- 1 pinch Salt To Taste
Preparation
Rinse squash seeds with warm water and remove any extra slimy “pulp” that might be attached. Drain and let dry.
Preheat oven to 325°F.
In a bowl, combine all ingredients and spread evenly over a nonstick rimmed sheet pan. Roast for 20–25 minutes, checking and shifting halfway through to prevent burning.
Remove from oven, cool and enjoy!
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