Nuts and Seeds Granola

Combine the first 7 dry ingredients with brown sugar in a large bowl. Then whisk together the honey and canola oil in another bowl.

Pour wet mixture over the dry mixture and thoroughly combine.

Pour onto two baking sheets and spread it out in an even layer.

Bake at 375 degrees F for about 45 minutes or until it starts to turn golden brown, stirring half way through the cooking time.

It may still feel a tad wet when you pull it out but let it sit for 10 minutes and it will dry out, becoming crisp and delicious!

Store in air tight container for up to 3 weeks.