The Pioneer Woman Tasty Kitchen
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Nutella Stuffed French Toast

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Prep:

Cook:

Level: Easy

System:

2

Description

Valentines day breakfast: Nutella stuffed french toast.

Ingredients

  • 2 whole Eggs
  • ¼ cups Milk, 2% Or Any Other
  • 1 Tablespoon Brown Sugar
  • ½ teaspoons Cinnamon Powder
  • 2 Tablespoons Nutella
  • 4 slices Bread Such As Challah Or Brioche (3/4-1" Thick)
  • 1 Tablespoon Butter, Unsalted
  • 1 Tablespoon Powdered Sugar (for Sprinkling)

Preparation

In a deep large bowl, mix eggs, milk, sugar and cinnamon.Stir with a fork and set aside.

Spread Nutella on half of the bread slices and cover with the remaining slices, sandwiching the Nutella in between. Soak the Nutella-stuffed toast in the egg mix and push it using a knife so it gets coated properly. Let it sit for 3-5 minutes, then flip and coat the other side the same way. Soak the sides as well.

Once ready, cook on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt. Sprinkle powdered sugar on top and serve with black coffee.

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