The Pioneer Woman Tasty Kitchen
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Nutella French Toast Rollups

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Level: Easy

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Description

Nutella spread on slices of bread, rolled up, and fried in butter—a fabulous breakfast treat!

Ingredients

  • ¼ cups Milk
  • ¼ cups Heavy Cream
  • 1 whole Large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 12 slices Sandwich-bread (I Use Whole Wheat By Pepperidge Farms)
  • 1-½ cup Nutella, Or As Needed
  • 4 Tablespoons Butter, Or More As Needed
  • ¼ cups Vanilla Sugar (optional!)
  • Powdered Sugar For Dusting (optional)

Preparation

In a medium bowl, whisk together the milk, heavy cream, egg, and vanilla; set aside.

Cut the crust from the bread. Flatten the bread slices with a rolling pin; make them as flat as possible. Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.

Place 2 tablespoons butter in a frying pan and melt over medium heat. Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches. Cook until golden brown, about 2 minutes; flip to the other side and continue to cook for another minute or so.

Add the rest of the butter, and continue to cook until all rollups are done.

If you have vanilla sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered. If you do not have vanilla sugar, dust the rollups with powdered sugar.

Serve immediately.

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