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Nutella spread on slices of bread, rolled up, and fried in butter—a fabulous breakfast treat!
In a medium bowl, whisk together the milk, heavy cream, egg, and vanilla; set aside.
Cut the crust from the bread. Flatten the bread slices with a rolling pin; make them as flat as possible. Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.
Place 2 tablespoons butter in a frying pan and melt over medium heat. Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches. Cook until golden brown, about 2 minutes; flip to the other side and continue to cook for another minute or so.
Add the rest of the butter, and continue to cook until all rollups are done.
If you have vanilla sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered. If you do not have vanilla sugar, dust the rollups with powdered sugar.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!