The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Banana Brioche French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s more like dessert, but I called it French toast.

Ingredients

  • FOR THE FRENCH TOAST:
  • 1 loaf Fresh Brioche Bread
  • ½ cups - 3/4 Cup Nutella
  • 6  Eggs
  • 1 Tablespoon White Sugar
  • ½ cups Whole Milk
  • 1 cup Half-and-half
  • ½ teaspoons Vanilla Extract
  • 1 pinch Salt
  • 1  Large Or 2 Small Ripe Bananas (Peeled And Mashed)
  • FOR THE TOPPING:
  • 3 Tablespoons Butter
  • ¼ cups Brown Sugar
  • ⅛ teaspoons Nutmeg

Preparation

1. Cut the bread into 1 inch thick slices.
2. Spread Nutella on one side of each of the slices then sandwich them together (like a sandwich).
3. Cut sandwiches into cubes and set aside.
4. Butter an 8″ x 8″ pan or eight 3″ ramekins.
5. In a large mixing bowl, add eggs, sugar, milk, half-and-half, vanilla, salt, and mashed bananas. Whisk until all ingredients are thoroughly combined.
6. Place sandwich cubes in prepared pan or ramekins and spoon egg mixture on top until half full with mixture. Refrigerate for one hour.
7. Preheat oven to 350 F.
8. In a small saucepan, melt 3 tablespoons of butter over medium heat then stir in brown sugar and nutmeg until combined and continue to heat for about 2 minutes.
9. Drizzle topping over French toast.
10. Bake French toast ramekins for 25 minutes, cover with foil and bake for another 5-8 minutes. If using an 8″ x 8″ dish, cook for 25 minutes, cover with foil and cook for another 10-15 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of lisa rose

lisa rose on 5.15.2013

I made this for Mother’s day brunch. Absolutely amazing. Looks beautiful too.

Related Recipes

Chia Pudding
Profile Photo by Megha Suchak in Breakfast
Chia seed pudding is a simple and delicious way to easily...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chorizo & Egg Breakfast Stuffed Peppers
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
Bell peppers are filled with a delicious creamy chorizo and egg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sparkling Fruit Salad with Champagne Mimosa Dressing
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Breakfast
Fresh fruit tossed with a sparkling mimosa dressing, perfect for spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Smoothie Bowl
Profile Photo by Megha Suchak in Breakfast
A smoothie breakfast bowl is simply a hearty smoothie served in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Apple Sandwich
Profile Photo by Megha Suchak in Breakfast
When you have apples and nut-butter lying around and feeling hungry,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy