The Pioneer Woman Tasty Kitchen
Avatar Image

Nutella Banana Brioche French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s more like dessert, but I called it French toast.

Ingredients

  • FOR THE FRENCH TOAST:
  • 1 loaf Fresh Brioche Bread
  • ½ cups - 3/4 Cup Nutella
  • 6  Eggs
  • 1 Tablespoon White Sugar
  • ½ cups Whole Milk
  • 1 cup Half-and-half
  • ½ teaspoons Vanilla Extract
  • 1 pinch Salt
  • 1  Large Or 2 Small Ripe Bananas (Peeled And Mashed)
  • FOR THE TOPPING:
  • 3 Tablespoons Butter
  • ¼ cups Brown Sugar
  • ⅛ teaspoons Nutmeg

Preparation

1. Cut the bread into 1 inch thick slices.
2. Spread Nutella on one side of each of the slices then sandwich them together (like a sandwich).
3. Cut sandwiches into cubes and set aside.
4. Butter an 8″ x 8″ pan or eight 3″ ramekins.
5. In a large mixing bowl, add eggs, sugar, milk, half-and-half, vanilla, salt, and mashed bananas. Whisk until all ingredients are thoroughly combined.
6. Place sandwich cubes in prepared pan or ramekins and spoon egg mixture on top until half full with mixture. Refrigerate for one hour.
7. Preheat oven to 350 F.
8. In a small saucepan, melt 3 tablespoons of butter over medium heat then stir in brown sugar and nutmeg until combined and continue to heat for about 2 minutes.
9. Drizzle topping over French toast.
10. Bake French toast ramekins for 25 minutes, cover with foil and bake for another 5-8 minutes. If using an 8″ x 8″ dish, cook for 25 minutes, cover with foil and cook for another 10-15 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of lisa rose

lisa rose on 5.15.2013

I made this for Mother’s day brunch. Absolutely amazing. Looks beautiful too.

Related Recipes

Healthy Breakfast Zucchini Oat Muffin
Avatar Image by Tina Jui in Breakfast
Healthy breakfast zucchini and oat muffins! Best served with cream cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apple Cider Baked Donut Holes
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
These muffin-like fall breakfast treats are baked not fried. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Breakfast Burrito Pitas
Avatar Image by Nancy @ Coupon Clipping Cook in Breakfast
A hearty breakfast in a pocket.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Olive Oil Coffee Cake
Avatar Image by Riley - My Daily Morsel in Breakfast
Lemon-scented olive oil cake topped with a crumbly brown sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Denver Omelette Cups
Avatar Image by Dax Phillips in Breakfast
A little twist on your classic Denver omelette, preparing it in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy