The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Banana Brioche French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s more like dessert, but I called it French toast.

Ingredients

  • FOR THE FRENCH TOAST:
  • 1 loaf Fresh Brioche Bread
  • ½ cups - 3/4 Cup Nutella
  • 6  Eggs
  • 1 Tablespoon White Sugar
  • ½ cups Whole Milk
  • 1 cup Half-and-half
  • ½ teaspoons Vanilla Extract
  • 1 pinch Salt
  • 1  Large Or 2 Small Ripe Bananas (Peeled And Mashed)
  • FOR THE TOPPING:
  • 3 Tablespoons Butter
  • ¼ cups Brown Sugar
  • ⅛ teaspoons Nutmeg

Preparation

1. Cut the bread into 1 inch thick slices.
2. Spread Nutella on one side of each of the slices then sandwich them together (like a sandwich).
3. Cut sandwiches into cubes and set aside.
4. Butter an 8″ x 8″ pan or eight 3″ ramekins.
5. In a large mixing bowl, add eggs, sugar, milk, half-and-half, vanilla, salt, and mashed bananas. Whisk until all ingredients are thoroughly combined.
6. Place sandwich cubes in prepared pan or ramekins and spoon egg mixture on top until half full with mixture. Refrigerate for one hour.
7. Preheat oven to 350 F.
8. In a small saucepan, melt 3 tablespoons of butter over medium heat then stir in brown sugar and nutmeg until combined and continue to heat for about 2 minutes.
9. Drizzle topping over French toast.
10. Bake French toast ramekins for 25 minutes, cover with foil and bake for another 5-8 minutes. If using an 8″ x 8″ dish, cook for 25 minutes, cover with foil and cook for another 10-15 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of lisa rose

lisa rose on 5.15.2013

I made this for Mother’s day brunch. Absolutely amazing. Looks beautiful too.

Related Recipes

Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Everything Breakfast Bombs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
All of the best flavors of savory breakfast come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Bacon Breakfast Cups
Profile Photo by Nicole Nared-Washington in Breakfast
Enjoy these Easy Bacon Breakfast Cups filled with potatoes, and sausage,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy