Nun’s Puffs

Preheat oven to 375 degrees.

Generously grease twelve 2 1/2-inch muffin cups including the edges and around the top of each cup. Set aside.

Melt butter in a saucepan and add milk. Bring to a boil and then add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate.

Remove from heat and let cool for 5 minutes (I put it into a bowl so it cools better).

Add eggs one at a time, beating for one minute with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling about 2/3 of the way full; sprinkle with sugar.

Bake at 375 degrees for about 30 minutes or until golden brown and puffy. Remove from the pan and serve immediately. If desired, serve with honey.