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A quick cinnamon roll filled with Nutella and covered in a mascarpone icing.
Preheat oven to 425 F.
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk and 4 tablespoons of melted butter in a small bowl, whisking to combine. Make a well in the middle of your dry ingredients and pour in the buttermilk mixture. Stir dough just until it starts to combine. Use your hands to knead dough until it forms a ball.
On a lightly floured surface, roll out dough to form a large rectangle. Spread the Nutella carefully over dough leaving a border around all edges of the dough. Sprinkle sugar and cinnamon over the Nutella. Starting from a long side of the rectangle, roll up the dough like a jelly roll and pinch the seams together. Trim ends and slice dough into 12 slices.
Lay rolls cut side down into a greased baking dish (mine fit into an 8×8 baking dish). Brush rolls with remaining tablespoon of melted butter. Bake for 15 minutes or until golden brown.
While rolls are baking, combine mascarpone, powdered sugar and buttermilk in a small bowl until thin and smooth.
When rolls are done remove them from the oven. Pour icing over hot rolls. Rolls are best served warm.
Makes 12 rolls.
Dough recipe adapted from Iowa Girl Eats.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!