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Bagel and lox is one of my favorite breakfast dishes! This version has all of my favorite ingredients for this dish, but it cuts out the carbs and fat from the bagel and adds a big boost of protein from the eggs. Enjoy!
Heat a skillet over medium low to medium heat. Crack the eggs into a bowl and add in a splash (about 1 tablespoon) of milk. Beat eggs and milk until well mixed. Put the beaten eggs in the skillet and add in the onions, capers and salmon. Scramble mixture until set, about 2-3 minutes. Transfer the scramble to a plate and crumble the feta cheese over the top. Enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!